Digests

May 5, 2017

Health Benefits of Low Glycemic Index (GI) Food

After a meal, it is normal for the sugar level in the blood to rise and then, decline. How fast or how slow the food raises […]
August 1, 2016

Red Rice (Primera Rice)

After seven years of research, UKM scientists with the cooperation of MARDI research officers have successfully produced a variety of rice which not only can increase […]
February 25, 2016

Glycemic Index (GI)

What Is Glycemic Index (GI)? The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to […]
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