Digests

August 1, 2016

Red Rice (Primera Rice)

After seven years of research, UKM scientists with the cooperation of MARDI research officers have successfully produced a variety of rice which not only can increase […]
February 25, 2016

Glycemic Index (GI)

What Is Glycemic Index (GI)? The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to […]
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