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Sugar? Sound Familiar? Actually, many of us constantly experience sugar cravings. Health professionals had identified sugar as one of the main culprits in disrupting of one healthy diet plan. The cravings usually are driven by your brain’s need for a “reward” not your body’s needing food. Then what are they way getting out of it?
Below are simple Steps you can do to fight sugar cravings.
It’s important to understand and realise that there is difference between craving and hunger. Craving when you brain is calling for something that releases a lot of dopamine in the reward system and as for hunger, it’s your body calling for energy refuelling. So what can you do if hunger and craving happen at the same time?
One of the best tricks is to eat a healthy meal immediately. Stock your kitchen with healthy snack foods or pre-made meals. Proteins and low-GI (glycemic index) foods are especially good for curbing hunger.
Low-GI foods which will release energy slowly throughout the day and not result in energy peaks and crashes. Good low-GI foods include non-starchy vegetables, nuts, legumes and complex carbs such as Primera Red Rice.
If you manage to resist, the cravings will get weaker over time and eventually disappear.
Gula? Anda biasa dengannya? Sebenarnya, ramai di antara kita mempunyai masalah ketagihan gula. Para pakar kesihatan telah mengenal pasti gula sebagai salah satu penyebab utama yang boleh mengganggu sesuatu pelan pemakanan yang sihat. Keinginan biasanya didorong oleh keperluan otak anda untuk mendapatkan “hadiah” dan bukanlah didorong oleh keperluan makanan untuk tenaga oleh tubuh badan anda. Apakah cara untuk melawan keinginan tersebut?
Berikut adalah langkah-langkah mudah yang boleh diamalkan untuk mengekang daripada keinginan terhadap gula
Adalah penting untuk memahami dan menyedari tentang perbezaan di antara keinginan dan kelaparan. Keinginan adalah keadaan di mana otak memberikan isyarat untuk melepaskan dopamin pada kadar yang tinggi dalam ganjaran dan untuk kelaparan pula, badan anda memerlukan makanan sebagai sumber tenaga. Jadi apa yang boleh anda lakukan jika kelaparan dan keinginan untuk gula berlaku pada masa yang sama?
Salah satu cara terbaik adalah makan makanan yang sihat dengan segera. Simpan snek yang sihat atau makanan pra-penyedian dalam dapur. Protein dan makanan rendah GI (indeks glisemik) sangat baik untuk mengurangkan kelaparan.
Makanan rendah GI akan menyalurkan tenaga secara perlahan sepanjang hari dan tidak menyebabkan peningkatan dan penurunan tenaga secara mendadak. Makanan rendah GI adalah seperti sayur-sayuran, kekacang dan karbohidrat kompleks seperti Primera Red Rice.
Sekiranya anda boleh mengekang keinginan gula anda, lama-kelamaan ianya akan menjadi semakin lemah dan akhirnya akan hilang.
糖?听起来有点熟悉?实际上,许多人不断经历着对糖的渴望。保健专业人员已将糖确定为破坏健康饮食计划的主要罪魁祸首之一。渴望通常是大脑对“奖励”的需求而不是身体对食物的需求所推动的。那么我们怎么摆脱它呢?
您可以按照以下几个简单步骤来应付对糖的渴望。
重要的是要了解和意识到渴望与饥饿之间的差异。当您的大脑呼唤某种东西,能在奖励系统中释放大量多巴胺(dopamine)的事物时,您会渴望之至,而对于饥饿感,则是您的身体在呼唤补充能量。那么,如果饥饿和渴望同时发生,该怎么办?
最好的手段之一即是立刻吃一顿健康的饭。在厨房内存放健康的休闲食品或预制餐。蛋白质和低血糖指数 (GI)食物特别适合控制饥饿。
低血糖指数食物会全天缓慢释放能量,不会导致能量标高和速降。良好的低血糖指数食物包括非淀粉类蔬菜,坚果,豆类和复合碳水化合物,例如Primera 红米。
如果你成功抗拒,那么渴望会随着时间的流逝而减弱,并最终消失。
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
| Item | Remarks |
| Certificate of Analysis (CoA) | Available upon request |
| Clinical Validation in Type 2 Diabetes Patients | 24-week clinical study completed |
| Low Glycaemic Index (GI 46) | Scientifically Proven |
| High Antioxidant | Natural anthocyanin |
| High Resistant Starch | Laboratory Tested |
| Single Variety Paddy | New Plant Variety (NPV) |


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