Digests

June 23, 2017

American or Oriental Style of Cooking Rice?

Even the simplest way to cook rice, which is using water for a plain, boiled serving of rice, is divided into two basic techniques, namely Excess […]
June 16, 2017

Debunking the Myths about Carbohydrate

The myth versus truth There are Fad diets that proudly claim to be carb-free while creating the myth that carbohydrate in diet is bad. The truth […]
June 9, 2017

Frequently Asked Questions (FAQs) – Colour of Primera Rice

Why is Primera Rice Red? The anthocyanin in Primera Rice, makes the rice to be red in colour. The bran layer of Primera Rice is the […]
June 8, 2017

10 Facts about Rice

The world population gets 20% of its dietary energy from rice. This explains why rice is a staple food. Naturally, there are rice varieties of different […]
June 5, 2017

A Strong Plant that Fights

Rice Blast In rice farming where yields of crops are essential as both sources of livelihood for farmers and food for a particular region, rice blast […]
May 30, 2017

Tocotrienol

What is Tocotrienol? Tocotrienol, a type of antioxidant found in Primera Rice besides anthocyanin is a member of Vitamin E family as well. It has its […]
May 29, 2017

Anthocyanin

Think a rainbow colour series minus the green. Depending on the amount of anthocyanin, any of these colours manifest in natural food that contains anthocyanin. This […]
May 26, 2017

Fasting and Primera Rice

  During the month of Ramadan when fasting is observed from sunrise to sunset, our Muslim friends face the need to reevaluate the food intake, especially […]
May 25, 2017

Primera Rice – A Whole Grain

  Primera Rice is a whole grain. A whole grain is a cereal with its kernel made up of bran layer, endosperm and germ still intact […]
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