food form

January 20, 2020

9 Factors that Determine the Glycaemic Response to Carbohydrates – #1

The physical form of food affects the rate of absorption leading to the subsequent rise in glucose. The reason is a significant increase in glucose response and insulin secretion. | Bentuk fizikal makanan mempengaruhi kadar penyerapan makanan yang membawa kepada pertambahan kandungan glukosa. Sebabnya adalah peningkatan yang signifikan dalam tindak balas glukosa dan rembesan insulin. | 食物的形状会影响吸收速率,从而导致饮食后的葡萄糖升高。原因是葡萄糖反应和胰岛素分泌的显着增加。
FREE EBOOK
Our customer support team is here to answer your questions. Ask us anything!