Wholegrain cereal and their potential effects on health By Dr Shashikala (UCSI University) There is a large body of evidence to suggest that the inclusion of […]
Glycemic Index and Adult Health By Dr Shashikala (UCSI University) Dietary carbohydrates have received negative publicity in the last decade following the popularity of high protein […]
Antioxidant Properties of Red Rice Guest author : Dr Chong Wei Yan (UCSI University) Rice is the staple food in developing counties. Malaysians love rice, getting […]
Rice has been a staple food in Asian countries and the global consumption of rice increased slightly from 437.18 million metric tonnes in 2009 to 504.3 […]