Digests
February 24, 2023
By Dr Woo Tai Kwan I did my medical test recently. To my horror, I found my blood sugar to be high, in the pre-diabetic range. […]
February 22, 2023
Read more about this article at this link – Serendipity yields ‘super healthy’ red rice in the lab
February 21, 2023
Glycemic Index and Adult Health By Dr Shashikala (UCSI University) Dietary carbohydrates have received negative publicity in the last decade following the popularity of high protein […]
January 17, 2023
The Gift of Rice In case you are still looking for gift sets this CNY, check out Primera rice – it’s the perfect festive gift By […]
November 21, 2022
Antioxidant Properties of Red Rice Guest author : Dr Chong Wei Yan (UCSI University) Rice is the staple food in developing counties. Malaysians love rice, getting […]
October 21, 2022
Rice has been a staple food in Asian countries and the global consumption of rice increased slightly from 437.18 million metric tonnes in 2009 to 504.3 […]
September 13, 2022
Happy rice, happy life! Rice has been the most important food crop over several millennia. Since people are becoming more health conscious and discerning about food […]
August 23, 2022
You might have heard about black or brown rice, but have you ever heard of red rice? Red rice is a type of unpolished rice that […]
August 2, 2022
What is GI value for foods? Nowadays you might be hearing the buzz of people talking about GI value for foods. And you might be wondering, […]
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