Digests
May 15, 2017
Antioxidant is a substance that protects health of normal cells against damage caused by oxidizing agent. It is usually found in fruits, vegetables, nuts and grains. […]
May 11, 2017
Primera Rice has a distinguished taste profile that makes our rice eating experience to be unique. We can eat it daily in complement to other dishes […]
May 11, 2017
1 ) Worldwide, diabetes is the fifth leading cause of death among women. 2 ) Obesity and overweight, the strong risk factors for diabetes are more […]
May 9, 2017
White Rice Widely consumed in Asian countries as a staple food, this rice is white because once the hull is removed the bran is polished to […]
May 5, 2017
After a meal, it is normal for the sugar level in the blood to rise and then, decline. How fast or how slow the food raises […]
August 1, 2016
After seven years of research, UKM scientists with the cooperation of MARDI research officers have successfully produced a variety of rice which not only can increase […]
February 25, 2016
What Is Glycemic Index (GI)? The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to […]
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