Article in 3 languages | Artikel dalam 3 bahasa | 3语短文
1 minute read | 1 minit baca | 1分钟阅读
Importance of Healthy Food Partnerships
When it comes to healthy food, why are partnerships so important? Well for starters, it’s not something that can be remedied by hospitals or the public health department independently. Collaboration and partnerships are crucial for existence of communities and public awareness. On top of that different expertise are needed to create, implement as well as evaluate the success of a food program. Hospitals play a crucial role as they can provide the staff to do so. And other organisations can help financially, and providing the media coverage. And finally, there are those organisations, and companies that provide the media coverage to promote the programmes to the public.
Kepentingan Kerjasama Dalam Pemakanan Sihat
Apabila berbicara tentang pemakanan yang sihat, mengapa berkerjasama memainkan peranan yang begitu penting? Untuk permulaan, ia bukanlah sesuatu yang boleh dilakukan secara bersendirian oleh pihak hospital atau jabatan kesihatan awam. Kerjasama adalah penting bagi menwujudkan kesedaran dikalangan masyarakat umum. Di samping itu, kepakaran yang berbeza diperlukan untuk melakukan pemelanan, pelaksanaan serta penilaian ke atas kejayaan sesuatu program pemakanan sihat. Hospital perlu memainkan peranan penting kerana mereka mempunyai kakitangan berkepakaran untuk berbuat demikian. Manakala organisasi lain boleh membantu dalam bentuk bantuan kewangan, dan melakukan promosi. Akhir sekali, terdapat organisasi, dan syarikat yang dapat memberi liputan media bagi mempromosi program pemakanan sihat kepada orang ramai.
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
Remarks
Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
Request for Quotation
BROCHURE DOWNLOAD
Please click the button below to download our latest brochure.