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Understanding The Importance of Healthy Food Access
All around the world, healthy food access has been highlighted. This issue is critical not just because it is related to the prevention as well as treatment of diet related health conditions, but also because healthy food access allows the growth of communities, allowing local economies to thrive and create food systems which are sustainable. An entire community’s wellbeing can be taken care with healthy food options.
In fact, hospitals worldwide identify obesity as one of the major health issues in the world. Obesity is linked to other major diseases, such as diabetes, due to consumption of too much processed foods, and malnutrition due to lack of food. Therefore, access to healthy food is crucial for the well-being of the community.
Memahami Kepentingan Akses Makanan Sihat
Di seluruh dunia, banyak penekanan diberikan ke atas kepentingan akses makanan yang sihat. Isu ini adalah sangat kritikal kerana ianya bukan hanya berkaitan dengan pencegahan ke atas penyakit yang disebabkan oleh pemakanan yang kurang sihat, tetapi juga kerana akses makanan yang sihat mengallakn pertumbuhan masyarakat secara sihat, membolehkan pertumbuhan ekonomi tempatan berkembang maju dan mewujudkan sistem makanan yang mampan. Kesejahteraan masyarakat dapat dicapai dengan pengambilan makanan yang lebih sihat.
Malah, hospital di seluruh dunia telah mengenalpasti obesiti sebagai salah satu isu kesihatan yang utama. Obesiti juga dikaitkan dengan penyakit utama yang lain, seperti diabetes, kerana pengambilan terlalu banyak makanan yang diproses, dan kekurangan zat makanan yang disebabkan oleh kekurangan makanan. Oleh itu, akses kepada makanan yang sihat adalah penting untuk kesejahteraan masyarakat.
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
Remarks
Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
Request for Quotation
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