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Hospital Programs Which Promote Healthy Eating Many Ignore
Unknown to many, hospitals participate with relevant community partners in order to conduct beneficial programmes that lead to healthy lifestyles. Among the most common of these programmes are diet and nutrition education and promotion of exercise. Programs are conducted through the cooperation of the hospitals and community partners with the goal of making healthy food accessible for everyone. One off many programmes that promote healthy eating is “Projek Dapur Sihat Masyarakat (DSM)”, where the programme provides knowledge and training on how to prepare healthy food. As such, you should be aware of these programmes the next time you visit these hospitals and learn more about them.
Promosi Pemakanan Sihat Hospital Yang Diabaikan Oleh Orang Ramai
Tanpa diketahui oleh banyak pihak, pihak hospital dengan kerjasama rakan kongsi komuniti menganjurkan pelbagai jenis program yang mempromosikan gaya hidup yang sihat. Di antara program yang paling kerap dianjurkan adalah berkenaan cara pemakanan yang sihat, cara pengambilan nutrisi yang besesuaian dan galakkan untuk melakukan senaman. Program-program ini dijalankan melalui kerjasama di antara pihak hospital dan komuniti dengan matlamat untuk menjadikan cara pemakanan yang sihat mudah diakses oleh segenap lapisan masyarakat. Salah satu daripada program galakkan pemakanan secara sihat adalah seperti Projek Dapur Sihat Masyarakat (DSM), di mana program ini menyediakan pengetahuan serta latihan tentang cara penyediakan makanan yang sihat. Oleh itu, anda harus sedar tentang kewujudan program-program galakan pemakanan sihat ini dan apabila anda berkunjung ke hospital pada masa depan cubalah memahaminya dengan lebih lanjut.
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
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Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
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