Category: Rice Products

  • Little Red Rice Burger

    Little Red Rice Burger

    Recipe in 3 languages | Resipi dalam 3 bahasa | 3语食谱

    Healthy breakfast not only supply glucose to boost your energy levels and improve your alertness, it also provides essential nutrients to kick start your day.

    Sarapan yang sihat bukan sahaja membekalkan glukosa untuk meningkatkan tahap tenaga anda dan kewaspadaan anda, ia juga menyediakan nutrien penting untuk memulakan hari anda.

    健康早餐不仅提供葡萄糖以提高能量水平和机敏性,还能提供必要的营养来开始新的一天。

    Ingredients | Ramuan | 材料

    • Primera Red Rice | Primera beras merah | Primera红米
    • Egg | Telur | 鸡蛋
    • Chicken ham | Ham ayam | 鸡肉火腿
    • Milk | Susu | 牛奶
    • Corn flour | Tepung jagung | 玉米粉
    • White sesame seed | Biji bijan putih | 白芝麻
    • Butter | Mentega | 牛油
    • White pepper | Lada putih | 白胡椒
    • Himalayan Salt | Garam Himalaya | 喜马拉雅盐

    Directions | Cara Penyedian | 烹饪法

    Cook Primera red rice | Masak beras merah Primera | 烹煮 Primera 红米饭

    1. Wash 1 cup Primera Red Rice | Cuci 1 cawan Primera beras merah | 洗 1 杯 Primera 红米
    2. Drain the water completely | Buangkan air sepenuhnya | 完全倒干
    3. Add in 2 cups water | Masukkan 2 cawan air | 加入 2 杯水
    4. Cook as usual | Masak seperti biasa | 如平时般煮饭

    Prepare scrambled egg (with milk) | Sediakan telur hancur (dengan susu) | 准备炒鸡蛋(加牛奶)

    1. In a clean bowl, add in 3 eggs, 1/4 cup milk*, 1/4 teaspoon Himalayan salt and 1/4 teaspoon white pepper | Dalam satu mangkuk yang bersih, masukkan 3 telur, 1/4 cawan susu*, 1/4 sudu teh garam Himalaya dan 1/4 sudu teh lada putih | 在一个干净的碗中,加入 3 粒鸡蛋,1/4 杯牛奶*,1/4 茶匙喜马拉雅盐和 1/4 茶匙白胡椒粉
    2. Mix well | Campurkan dengan baik | 拌匀
    3. Melt some butter in a pan | Mencairkan mentega dalam kuali | 在锅里融入一些牛油
    4. Fry the egg | Goreng telur | 炒香鸡蛋

    * Exclude milk for people with lactose intolerant | Jangan masukkan susu untuk orang yang tidak boleh ambil laktosa | 对于乳糖不耐症的人可以不加牛奶

    Prepare rice cake | Sediakan kek beras | 准备米糕

    1. In a clean bowl, add in 1 cup of cooked Primera Red Rice, 2 tablespoons corn flour and 1 teaspoon roasted white sesame seeds | Dalam mangkuk yang bersih, tambahkan 1 cawan beras merah Primera yang sudah dimasak, 2 sudu besar tepung jagung dan 1 sudu teh biji bijan putih | 在一个干净的碗中,加入 1 杯煮熟的 Primera 红米饭,2 汤匙玉米粉和 1 茶匙烤香白芝麻。
    2. Mix well | Campurkan dengan baik | 拌匀
    3. Add in 1 egg and mix well | Masukkan 1 telur dan mencampurkan dengan baik | 加入 1 粒鸡蛋拌匀
    4. Melt some butter in a pan | Mencairkan mentega dalam kuali | 在锅里融入一些牛油
    5. Pan grill the rice cake mix in any shape of mould you preferred | Memanggang campuran kek beras dalam kuali menggunakan bentuk acuan yang anda suka | 用您喜欢的任何模形在平底锅里烤香米糕

    Assemble red rice burger | Susunkan burger beras merah | 组装红米饭汉堡

    Assemble red rice burger with your own preference using salad vegetables, tomato, scrambled egg, chicken ham and grilled rice cake | Susunkan burger beras merah dengan pilihan anda sendiri menggunakan sayur-sayuran salad, tomato, telur hancur, ham ayam dan kek beras panggang | 使用沙拉蔬菜,番茄,炒鸡蛋,鸡肉火腿和烤年糕,按自己的喜好组装红米汉堡

  • Chocolate Curry Red Rice

    Chocolate Curry Red Rice

    Recipe in 3 languages | Resipi dalam 3 bahasa | 3语食谱

    Chocolate has been used in baking, bread spreads, beverages and candy bars. Adopting chocolate in cooking not only contribute to special aroma, but also lots of health benefits.

    Coklat telah pun digunakan dalam cake, jem, minuman dan gula-gula. Masukkan coklat dalam masakan bukan sahaja menyumbang kepada aroma istimewa, tetapi juga membawakan banyak manfaat kesihatan.

    巧克力经常被用于烘烤,面包酱,饮料和糖果中。在烹饪中采用巧克力不仅可以带来特殊的香味,而且还可以带来很多健康益处。

    Ingredients | Ramuan | 材料

    • Primera Red Rice | Primera beras merah | Primera红米
    • Onion | Bawang | 洋葱
    • Ginger | Halia | 姜
    • Garlic | Bawang putih | 大蒜
    • Carrot | Lobak merah | 胡萝卜
    • Potato | Ubi kentang | 马铃薯
    • Apple | Epal | 苹果
    • Curry paste | Pes kari | 咖喱酱料
    • Baking chocolate | Coklat masakan | 烘焙巧克力
    • Honey | Madu | 蜜糖
    • Himalayan Salt | Garam Himalaya | 喜马拉雅盐
    • Soy sauce | Kicap | 酱油

    Directions | Cara Penyedian | 烹饪法

    Cook Primera red rice | Masak beras merah Primera | 烹煮 Primera 红米饭

    1. Wash 1 cup Primera Red Rice | Cuci 1 cawan Primera beras merah | 洗 1 杯 Primera 红米
    2. Drain the water completely | Buangkan air sepenuhnya | 完全倒干
    3. Add in 2 cups water | Masukkan 2 cawan air | 加入 2 杯水
    4. Cook as usual | Masak seperti biasa | 如平时般煮饭

    Cook chocolate curry | Masak kari coklat | 烹煮巧克力咖喱

    1. Heat up cooking oil | Panaskan minyak masak | 加热食油
    2. Stir fry onion | Masak bawang | 炒香洋葱
    3. Add in chicken and carrot | Masukkan daging ayam dan lobak merah | 加入鸡肉和胡萝卜
    4. Add in water and bring to boil | Masukkan air dan biarkannya mendidih | 加入水再煮沸
    5. Grate apple into the pot | Parutkan epal ke dalam periuk | 加入磨碎了的苹果
    6. Add in honey and Himalayan salt to taste | Tambahkan madu dan garam Himalaya secukup rasa | 加入蜜糖和喜马拉雅盐调味
    7. Add in potatoes and cook for 15 min | Masukkan ubi kentang dan masak selama 15 min | 加入马铃薯再煮15分钟
    8. Add in curry paste and mix well | Masukkan pes kari dan kacaukan dengan baik | 加入咖喱酱料并拌匀
    9. Add in cooking chocolate to taste and mix well | Masukkan coklat masakan secukup rasa dan kacaukan dengan baik | 加入烘焙巧克力调味并均匀
    10. Add in soy sauce to taste and serve | Tambahkan kicap secukup rasa dan hidangkan | 加入酱油调味即可上桌
  • Red Squid Rice

    Red Squid Rice

    Recipe in 3 languages | Resipi dalam 3 bahasa | 3语食谱

    Squid is low in saturated fat and a good source of zinc, selenium and vitamin B12. Let’s complete the healthy meal with Primera red rice that is rich in antioxidant, fibre, vitamins and minerals.

    Sotong adalah rendah lemak tepu dan kaya dengan zink, selenium dan vitamin B12. Mari kita lengkapkan pemakanan yang sihat dengan beras merah Primera yang kaya dengan antioksidan, serat, vitamin dan mineral.

    鱿鱼的饱和脂肪含量低,是锌,硒和维生素 B12 的良好来源。让我们用富含抗氧化剂,纤维,维生素和矿物质的 Primera 红米来完成健康的一餐。

    Ingredients | Ramuan | 材料

    • Primera Red Rice | Primera beras merah | Primera红米
    • Squid | Sotong | 鱿鱼
    • Carrot | Lobak merah | 胡萝卜
    • Capsicum | Lada benggala | 灯笼椒
    • Onion | Bawang | 洋葱
    • Ginger | Halia | 姜
    • Garlic | Bawang putih | 大蒜
    • Honey | Madu | 蜂蜜
    • Soy sauce | Kicap | 酱油
    • Brown sugar | Gula merah | 黄糖
    • Water | Air | 水
    • Himalayan salt | Garam Himalaya | 喜马拉雅盐
    • Olive oil | Minyak zaitun | 橄榄油

    Directions | Cara Penyedian | 烹饪法

    Cook red rice | Masak beras merah | 烹煮红米饭

    1. Wash 1 cup Primera Red Rice | Cuci 1 cawan Primera beras merah | 洗 1 杯 Primera 红米
    2. Drain the water completely | Buangkan air sepenuhnya | 完全倒干
    3. Add in 2 cups water | Masukkan 2 cawan air | 加入 2 杯水
    4. Cook as usual | Masak seperti biasa | 如平时般煮饭

    Prepare fried rice | Sediakan nasi goreng | 准备炒饭

    1. Heat up some olive oil | Panaskan minyak zaitun | 加热橄榄油
    2. Stir fried onion, carrot and capsicum | Goreng bawang, lobak merah dan lada benggala | 炒香洋葱,胡萝卜和灯笼椒
    3. Add in 1 cup of cooked Primera red rice | Masukkan 1 cawan beras merah Primera yang sudah dimasak | 加入1 杯煮熟的 Primera 红米
    4. Season with 1/4 tsp Himalayan salt | Masukkan 1/4 tsp garam Himalaya | 加入 1/4 茶匙喜马拉雅盐调味

    Prepare squid rice | Sediakan nasi sotong | 准备鱿鱼饭

    1. Fill squid with fried rice and seal with toothpick | Isi sotong dengan nasi goreng dan tutup dengan pencungkil gigi | 将鱿鱼装满炒饭,再用牙签密封
    2. Prepare the sauce by adding 1 tsp minced ginger, 2 tsp minced garlic, 1/2 cup brown sugar, 1/2 cup soy sauce and 3 tbsp honey into 700 ml water | Sediakan sos dengan menambah 1 sudu teh halia cincang, 2 sudu teh bawang putih cincang, 1/2 cawan gula merah, 1/2 cawan kicap dan 3 sudu besar madu ke dalam 700 ml air | 把 1 茶匙姜末,2 茶匙蒜末,1/2 杯黄糖,1/2 杯酱油和 3 汤匙蜂蜜加入 700 毫升水中来准备酱汁
    3. Bring the sauce to boil | Didihkan sos | 把酱煮沸
    4. Put in the squid and boil for 5 min | Masukkan sotong dan rebus selama 5 minit | 放入鱿鱼煮 5 分钟
  • Chicken Burrito with Healthy Rice

    Chicken Burrito with Healthy Rice

    Recipe in 3 Languages

    A burrito is a dish in Mexican and Tex-Mex cuisine with the history that traced back to 10,000 B.C., when the peoples of Mexico used corn tortillas to wrap foods. There are so many versions of delicious burrito wrapped in variety of contents. Nevertheless, it also has a “wet” version that covered in a savoury and spicy sauce.

    Burrito adalah hidangan masakan Mexico dan Tex-Mex dengan sejarah sejauh 10,000 S.M. apabila orang-orang Mexico menggunakan tortilla jagung untuk membungkus makanan. Terdapat banyak versi burrito yang lazat dibalut dengan pelbagai kandungan. Namun, ia juga ada versi “basah” yang dilitupi sos enak dan pedas.

    墨西哥卷饼是墨西哥和德州墨西哥烹饪法中的一道美食,其历史可以追溯到公元前10,000年,当墨西哥人民用玉米饼皮包裹食物。墨西哥卷饼有各种包裹方式和配料。包裹着各种内容的美味墨西哥卷饼有很多版本。然而,它也有一个“湿”版,上面覆盖着咸辣酱。

    Ingredients

    • Primera Red Rice | Primera beras merah | Primera红米
    • Chicken meat | Daging ayam | 鸡肉
    • Finely chopped tomato | Tomato dicincang halus | 切碎番茄
    • Black bean | Kacang hitam | 黑豆
    • Corn | Jagung | 玉米
    • Grated onion | Bawang parut | 磨碎洋葱
    • Grated garlic | Bawang putih parut | 磨碎大蒜
    • Lime juice | Jus limau | 酸柑汁
    • Chili paste| Pes chili | 辣椒酱
    • Himalayan salt | Garam Himalaya | 喜马拉雅盐
    • Mixed herbs | Herba bercampur | 混合香草
    • Tortillas wrap | Wrap tortilla | 玉米饼
    • Olive oil | Minyak Zaitun | 橄榄油

    Directions

    Marinate chicken | Peram ayam | 腌制鸡肉

    1. Add in 1/4 tsp Himalayan salt, grated garlic, grated onion, finely chopped tomato, 1/2  tsp chili paste, 1/2 tsp mixed herbs and 2 tbsp lime juice | Masukkan 1/4 tsp garam Himalaya, bawang putih parut, bawang parut, tomato dicincang halus, 1/2 tsp pes chili, 1/2 tsp herba bercampur dan 2 tbsp jus limau | 加入1/4茶匙喜马拉雅盐,磨碎大蒜,磨碎洋葱,切碎番茄,1/2茶匙辣椒酱,1/2茶匙混合香草和2汤匙酸柑汁
    2. Mix well | Campurkan | 拌匀
    3. Marinate for 1/2 hour | Peram selama 1/2 jam | 腌1/2小时

    Pan grill marinated chicken | Panggang ayam peram | 烤腌制鸡肉

    1. Heat up 2 tbsp olive oil | Panaskan 2 tbsp minyak zaitun | 加热 2 汤匙橄榄油
    2. Pan grill marinated chicken | Memanggang ayam peram | 烤熟腌制鸡肉
    3. Turn off the fire | Tutupkan api | 关火
    4. Cut into slices | Potong dalam kepingan | 切成薄片

    Assemble the burrito | Membalut burrito | 包裹墨西哥卷饼

    1. Place Primera Red Rice in the middle of a 10” tortillas wrap | Letakkan nasi merah Primera di tengah-tengah 10″ wrap tortilla | 将Primera红米饭放在10英寸的玉米饼中
    2. Place cooked black bean and corn on top of the red rice | Letakkan kacang hitam dan jagung yang sudah dimasak di atas nasi merah | 将煮熟的黑豆和玉米放在红米饭上
    3. Arrange chicken slices on top | Susun kepingan ayam di atas | 将鸡肉片摆放在上面
    4. Make sure all content is in the middle | Memastikan semua kandungan ada di tengah | 确保所有内容都在中间
    5. Fold the tortillas wrap away from you to cover the contents | Gulungkan wrap tortilla itu dari padamu cukup untuk menutupi kandungannya | 卷上玉米饼,使其远离您以覆盖馅料
    6. Fold the two sides toward the contents | Melipat kedua-dua belah ke arah kandungan | 将两侧朝内折叠
    7. Roll up to complete the wrapping | Gulung sehingga melengkapkan pembalutan | 卷起以完成包裹

    Optional

    If you like cheese, you may sprinkle cheddar cheese on top of the contents before wrapping the burrito and bake for 12 – 15 minutes prior to serving.

    Sekiranya anda suka keju, anda boleh taburkan keju cheddar di atas kandungan sebelum membalut burrito dan bakar selama 12 – 15 minit sebelum makan.

    如果您喜欢奶酪,则可以在包裹墨西哥卷饼前撒上达干酪,然后在吃之前烘烤12 – 15分钟。

  • Nasi Lemak Pizza (Mild)

    Nasi Lemak Pizza (Mild)

    pizza, nasi lemak pizza, red rice pizza, red rice pizza crust, rice pizza crust, primera pizza crust, primera rice pizza crust, nasi lemak pizza crust

    Ingredients A (Pizza Crust)

    • Primera Rice – 3 cups, raw
    • Eggs – 3
    • Mozzarella cheese – 30 grams

    Ingredients B (Sambal Sauce)

    • Big chilli – 180 grams
    • Dried chilli – 60 grams
    • Onion – 200 grams
    • Garlic – 30 grams
    • Pandan leaf – 15 to 20 leaves
    • Sugar – 75 grams
    • Salt – 8 grams
    • Belacan – 30 grams
    • Tamarind – 45 grams

    Ingredients C (Toppings)

    • Anchovies, fried – 70 to 80 grams (or as preferred)
    • Peanuts, fried – 70 to 80 grams (or as preferred)
    • Eggs, fried, diced – As preferred
    • Japanese cucumber, sliced – Half the cucumber (or as preferred)

    Methods:

    Prepare pizza crust, sambal sauce and toppings:

    Pizza Crust

    1. Wash 3 cups of Primera Rice.
    2. Cook the rice in the rice cooker.
    3. Place cooked rice on a tray. Leave the rice to cool.
    4. Then, add eggs and mozzarella cheese to mix.
    5. Line a separate iron tray (46 cm x 33 cm) with parchment paper.
    6. Place the rice, egg and cheese mixture on the iron tray. Next, press the rice until it becomes flat.
    7. Now, bake the rice in the oven to form crust. Bake at 220 degree celsius for 20 minutes.

    Sambal Sauce

    1. Blend onion and garlic into paste.
    2. Soak dried chilli in water. Then, boil the chilli in water for 20 minutes. After boiling, blend it into paste.
    3. Blend the big chilli into paste as well.
    4. Pour onion and garlic paste into a pan and fry until golden brown. Next, add dried chilli paste for frying. After that, add big chilli paste for frying.
    5. Crush the belacan and add it into the paste mixture for further frying.
    6. Next, add sugar and salt for flavor.
    7. Add pandan leaves too.
    8. Mix tamarind in water and add it to the paste as well.
    9. Continue frying the sambal until it forms thick paste.

    Finally, assemble the pizza:

    1. Spread the sambal onto the pizza crust.
    2. Put the pizza back into the oven. Bake at 220 degree celsius for 5 minutes.
    3.  Top the pizza with Ingredients C.
    4. Savour the pizza!
    Note:
    The recipe and image of nasi lemak pizza  (mild), named as Silent Kicker  is a contribution of UCSI University students, specifically the PIZ3ARRE Team in conjunction with WOW Food Fair 2018. The team members of this recipe are:
    1. Chai Wai Quan
    2. Siti Nor Hashimah Binti Hj Ali Hashim
    3. Vishnuprriya A/P Ganeson
    4. Wong Min Yi
    5. Tabarek Najeeb Zaidan
    6. Teo Jun Lai
    7. Liew Hui Ling
    8. Eugenie Chew
    9. Yeo Hui Kia
    Minor editing was done by the website editor for the purpose of public reading.

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