News & Media
November 12, 2020
Generally, many people have the opinion that they will get healthier when they reduce the intake of rice which is the primary source of carbohydrate intake […]
November 10, 2020
From breakfast cereals to supper snacks, rice is an ingredient that adds to the nutritional value of a healthy meal when taken in the right quantity […]
November 22, 2019
Primera is a proud supporter of Lendu Lasak 2019 Monsoon Challenge at Taman Rekreasi D'aruh, Alor Gajah, Melaka on 16th November 2019. Join us to stay healthy, just like the strong riders who joined Lendu Lasak 2019!
May 15, 2019
Primera Red Rice know as UKMRC-9 has a low glycaemic index (GI) value which helps to reduce after meal blood sugar spikes. The anthocyanins in Primera […]
January 25, 2018
Gluten is a protein complex made up of glutenin and gliadin. A diet without this protein is popularly known as gluten free diet. A gluten free […]
September 25, 2017
What does Glycemic Index (GI) tell us? Glycemic Index (GI) tells us the effect of a food containing carbohydrate to our blood sugar level after eating […]
July 3, 2017
Bhutanese Red Rice Grown in the Eastern Himalaya of Kingdom of Bhutan, this rice is a staple food for Bhutanese people. Lengthwise, it is medium grain […]
June 28, 2017
Amylopectin is a type of starch that provides sticky texture to rice. Usually, short grain rice contains high proportion of amylopectin, hence making it sticky upon […]
June 23, 2017
Even the simplest way to cook rice, which is using water for a plain, boiled serving of rice, is divided into two basic techniques, namely Excess […]
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