News & Media
June 16, 2017
The myth versus truth There are Fad diets that proudly claim to be carb-free while creating the myth that carbohydrate in diet is bad. The truth […]
June 5, 2017
Rice Blast In rice farming where yields of crops are essential as both sources of livelihood for farmers and food for a particular region, rice blast […]
May 15, 2017
Antioxidant is a substance that protects health of normal cells against damage caused by oxidizing agent. It is usually found in fruits, vegetables, nuts and grains. […]
May 11, 2017
1 ) Worldwide, diabetes is the fifth leading cause of death among women. 2 ) Obesity and overweight, the strong risk factors for diabetes are more […]
May 9, 2017
White Rice Widely consumed in Asian countries as a staple food, this rice is white because once the hull is removed the bran is polished to […]
May 5, 2017
After a meal, it is normal for the sugar level in the blood to rise and then, decline. How fast or how slow the food raises […]
February 25, 2016
What Is Glycemic Index (GI)? The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to […]
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