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February 24, 2023
By Dr Woo Tai Kwan I did my medical test recently. To my horror, I found my blood sugar to be high, in the pre-diabetic range. […]
February 21, 2023
Glycemic Index and Adult Health By Dr Shashikala (UCSI University) Dietary carbohydrates have received negative publicity in the last decade following the popularity of high protein […]
November 21, 2022
Antioxidant Properties of Red Rice Guest author : Dr Chong Wei Yan (UCSI University) Rice is the staple food in developing counties. Malaysians love rice, getting […]
October 21, 2022
Rice has been a staple food in Asian countries and the global consumption of rice increased slightly from 437.18 million metric tonnes in 2009 to 504.3 […]
October 17, 2022
Ingredients 1 Piece of Primera Red Rice Noodle Fish Steak Marinate 150 Gram of Batang Fish (Spanish Mackerel) 1 Teaspoon of Himalaya Salt 1/2 Tablespoon of […]
September 13, 2022
Happy rice, happy life! Rice has been the most important food crop over several millennia. Since people are becoming more health conscious and discerning about food […]
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