Amylopectin is a type of starch that provides sticky texture to rice. Usually, short grain rice contains high proportion of amylopectin, hence making it sticky upon […]
The world population gets 20% of its dietary energy from rice. This explains why rice is a staple food. Naturally, there are rice varieties of different […]
Rice Blast In rice farming where yields of crops are essential as both sources of livelihood for farmers and food for a particular region, rice blast […]