Red Cajun Jambalaya

Ingredients

• Primera Red Rice
• Olive oil
• Chicken sausage
• Chicken meat (cube into cube)
• Yellow onion
• Garlic
• Celery
• Bell pepper
• Green pepper
• Chicken stock
• Diced tomato
• Cajun seasoning
• Thyme
• Bay leaves
• Okra
• shrimp

Directions

1. Sauté the 3 cups chicken sausage and 4 cups of chicken cube in olive oil.  Sauté until the chicken is cooked through and the sausage is lightly browned. Then transfer to a clean plate and set aside.
2. Sauté the veggies.  Sauté ½ cup yellow onion, ¼ cup garlic, 1 cup celery, 1 cup bell pepper, ½ cup green pepper until fragrant.
3. Add 1 cup of Primera Red Rice, 2 cups of chicken stock, 2 cans of diced tomato, 1 tablespoon of Cajun seasoning, 1 tablespoon thyme, 2 pieces of bay leaf.  Give everything a good stir.
4. Cover and cook.  Then cook for 45 minutes, stir the mixture every 5 to 8 minutes or so (to prevent burning) until the rice is nearly tender.
5. Add the okra and shrimp.  And cook for a final 5 minutes or so, until the shrimp is pink and opaque.
6.  Add the chicken and sausage back in. Mix well
7. Serve warm.  Garnished with your desired toppings.