Tuscan Portobello Stew

Ingredients

• Primera Red Rice
• Portobello mushroom
• Yellow onion
• Garlic
• Olive oil
• White grape juice / White wine
• Diced tomatoes (canned)
• Kale
• Cannellini beans (canned)
• Bay leaf
• Italian herbs
• Himalayan salt
• Pepper

Directions

Cook Primera Red Rice

1. Wash 1 cup Primera Red Rice
2. Drain the water completely
3. Add in 2 cups water
4. Cook as usual

Prepare Tuscan Portobello Stew

1. Heat up 2 tablespoons of olive oil in a cooking pan.
2. Sauté diced onion (1 small-sized) and sliced garlic (5 cloves).
3. Add 1/2 cup of white grape juice or white wine and bring to boil.
4. Add 2 cups of diced Portobello mushroom and mix well.
5. Add 1 can of diced tomatoes and mix well.
6. Add 1/2 teaspoon of Himalayan salt, 1/4 teaspoon pepper, 1 teaspoon Italian herbs and 1 bay leaf.
7. Mix well, cover and simmer for 10 minutes.
8. Add 2 cans of cannellini beans and 2 cups of chopped fresh kale.
9. Mix well, cover and simmer for 5 minutes.
10. Serve.