Teochew Fish Porridge in Red

Ingredients

• 2 Cups of Primera Red Rice

Fish Marinate

• 500 Gram of Fish Fillet
• 1 Tablespoon Soy Sauce
• 1/2 Teaspoon Sesame Oil

Fish Porridge

• 2 Liters of Water
• 1 Tablespoon of Chicken Stock
• ½ Tablespoon of Cooking Oil
• ¼ Teaspoon of Black Pepper

Garnish

• Ginger
• Pickled Vegetable

Directions

Cook Red Rice

1. Wash 2 cups of Primera Red Rice.
2. Drain the water completely.
3. Add in 5 cups of water.
4. Cook as usual in a rice cooker.

Marinate fish Fillets

1. In a bowl, add 500 gram of fish fillet, 1 tablespoon soy sauce and 1/2 teaspoon sesame oil.
2. Mix well and put aside.

Cook Fish Porridge

1. In a pot, bring 2 liters of water to boil.
2. Add cooked Primera Red Rice and marinated fish fillets.
3. Stir well.
4. Cook until thicken.
5. Add 1 tablespoon of chicken stock, ½ tablespoon of cooking oil and ¼ teaspoon of black pepper.
6. Mix well.
7. Serve together ginger and pickled vegetables.