Shakshouka Malaysian Style

Ingredients

• Primera red rice
• Tomato
• Egg
• Onion
• Garlic
• White mushroom
• Bell pepper / Capsicum
• Coriander
• Himalayan salt
• Smoked paprika
• Ground cumin
• Turmeric powder
• Chili powder
• Water

Directions

Cook red rice

1. Wash 1 cup Primera red rice
2. Drain the water completely
3. Add in 2 cups water
4. Cook as usual

Cook Shakshouka

1. Heat up olive oil in a pan.
2. Saute diced onion and garlic until golden.
3. Add in sliced white mushroom, 1/2 teaspoon Himalayan salt, 1/2 teaspoon smoked paprika and stir well.
4. Add in diced bell pepper and stir well.
5. Add in 1/2 teaspoon ground cumin, 1/4 teaspoon turmeric powder, 1/4 teaspoon chili powder and stir well.
6. Add in diced tomatoes.
7. Add in 2/3 cup of water and stir well.
8. Simmer for about 20 minutes or until tomatoes become dissolved.
9. Make a depression and crack an egg into it.
10. Repeat step 9 for a few more eggs as you desired.
11. Cover and cook until the eggs are soft.
12. Turn of the fire.
13. Drizzle some coriander.
14. Serve with Primera red rice.