Shakshouka Malaysian Style
May 31, 2020
Jamaican Fish with Coconut Sauce
June 2, 2020
Ingredients
- Primera red rice
- Boneless chicken breast
- Cherry tomato
- Olives
- Bell pepper
- Himalayan salt
- Black pepper
- Paprika
- Italian herbs
- Olive oil
Directions
Cook red rice
- Wash 1 cup Primera red rice.
- Drain the water completely.
- Add in 2 cups water.
- Cook as usual.
Prepare Mediterranean chicken
- Marinate the boneless chicken breast for 2 hours with 1/4 teaspoon Himalayan salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, 1/2 teaspoon Italian herbs and 2 tablespoons olive oil.
- Pan grill the marinated chicken breast for 3 minutes on each side.
- Add in tomato, olives and bell pepper.
- Stir to mix.
- Transfer to a baking tray.
- Bake at 180°C for 30 minutes.
- Serve together with Primera red rice.
