Antioxidant Properties of Red Rice
November 21, 2022
Red Mudjadara
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Chicken Kafta is a very popular chicken kebab in other middle eastern cultures. It is made of ground chicken that is mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture. There are many variations depending on the spices we add.
Ingredients
Red Noodle Rice
- 1 Piece of Red Rice Noodle
- 1.5 Cups of Primera Red Rice
- Olive Oil
- 3 Cups of Water
Chicken Kafta
- 1 ½ Cups of Ground chicken
- 1 Cup of Chopped Onions
- 1 Cup of Chopped Parsley
- 1 Teaspoon of Pepper
- ½ Teaspoon of Ground Cumin
- ½ Teaspoon of Paprika
- ¼ Teaspoon of Ground Coriander
- ¼ Teaspoon of Ground Cloves
- ¼ Teaspoon of Ground Nutmeg
- ¼ Teaspoon of Ground Cinnamon
- ¼ Teaspoon of Ground Cardamom
- 1½ Teaspoon of Salt
- 1 Tablespoon of Olive Oil
- Parsley
- Yougurt
Directions
Red Noodle Rice
- Heat up some olive oil in a pan and add in 1 piece of red rice noodle. Brown the noodles on medium-high heat, stirring often, and be careful not to burn them.
- Keep the browned noodles aside.
- Heat up some olive oil in a cooking pot and add in 1.5 cups of Primera Red Rice.
- Stir fry until fragrant.
- Add 3 cups of water to the pot, and bring to a boil. Reduce the heat down to low, and simmer for about 20 minutes.
- Add in the fried red rice noodles.
- Mix well and simmer for another 10 minutes.
Chicken Kafta Preparation
- Put 1.5 cups of ground chicken in a large bowl for mixing.
- Add in 1 cup of chopped onions, 1 cup of chopped parsley,1 teaspoon of pepper, ½ teaspoon of ground cumin, ½ teaspoon of paprika, ¼ teaspoon of ground coriander, ¼ teaspoon of ground coves, ¼ teaspoon of ground nutmeg, ¼ teaspoon of ground cinnamon, ¼ teaspoon of ground cardamom, 1½ teaspoon of salt and 1 tablespoon of olive oil.
- Mix well.
- Form Kafta into patties or fingers.
- Pan fried in a pan until golden brown.
- Garnish with some chopped parsley and serve together with the Red Noodle Rice and plain yougurt.
