As Malaysians we love to eat. Unfortunately, many of the food we consume daily can be very unhealthy. In general, there are certain types of foods that should be avoided if you want to lose weight and stay healthy. This might come as a surprise, but they are the foods that we take almost every day.
1. White rice.
Whether it be breakfast, lunch or dinner, we Malaysians love white rice. But it is the least healthy among all the rice types. This is because during its processing it’s been stripped of most of the minerals, and vitamins. Taking white rice also causes spikes in blood sugar levels, which is bad for diabetics.
2. Sugary drinks and soft drinks.
In many eateries, soft drinks are preferred by many over water. And with the price of water nowadays rising, people feel that it is a more worthwhile choice. But this should not be, as soft drinks are a well-known contributor to diabetes.
3. White Bread.
Malaysians just love their roti-bakar with kaya or peanut butter in the morning, especially at coffee shops. But the bad news is, white breads are unhealthy if eaten in large amounts. They have similar effects to that of white rice, which leads to rapid spikes in blood sugar.
In conclusion, the bottom line is that if we want to live a healthy lifestyle we should try to avoid or at least consume less of these foods. Instead we should aim for the healthier alternatives.
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
Remarks
Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
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