Recipe in 3 languages | Resipi dalam 3 bahasa | 3语食谱
Studies suggest that not having breakfast affects your mental performance, including your attention, ability to concentrate and memory. This can make some tasks feel harder than they normally would.
Kajian mencadangkan bahawa tidak mengambil sarapan pagi menjejaskan prestasi mental anda, ini termasuk kesedaran, keupayaan untuk menumpukan perhatian dan ingatan. Ini boleh menyebabkan tugas menjadi lebih sukar daripada biasa.
研究发现,不吃早餐会影响你的心理表现,包括注意力,专注力和记忆力。这会使你觉得某些任务比平时更难。
Ingredients | Ramuan | 材料
Primera Red Rice | Primera beras merah | Primera红米
Corn flour | Tepung jagung | 玉米粉
Egg | Telur | 鸡蛋
Chicken ham | ham ayam | 鸡肉火腿
Cheese | Keju | 乳酪片
Butter | Mentega | 牛油
Directions | Cara Penyedian | 烹饪法
Cook Primera red rice | Masak beras merah Primera | 烹煮 Primera 红米饭
Wash 1 cup Primera Red Rice | Cuci 1 cawan Primera beras merah | 洗 1 杯 Primera 红米
Drain the water completely | Buangkan air sepenuhnya | 完全倒干
Add in 2 cups water | Masukkan 2 cawan air | 加入 2 杯水
In a clean bowl, add in 1 cup of cooked Primera red rice and 2 tablespoons corn flour | Dalam mangkuk yang bersih, masukkan 1 cawan beras merah Primera yang sudah dimasak dan 2 sudu besar tepung jagung | 在一个干净的碗中,加入 1 杯煮熟的 Primera 红米饭和2 汤匙玉米粉。
Mix well | Campurkan dengan baik | 拌匀
Add in 1 egg and mix well | Masukkan 1 telur dan mencampurkan dengan baik | 加入 1 粒鸡蛋然后拌匀
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
Remarks
Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
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