Harira with Red Rice
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Harira is a traditional Moroccan soup. It is tomato-based soup with legumes like lentils and chickpeas, fresh herbs and spices. It is served throughout the year and usually eaten to break the fast-during Ramadan. This menu typically thickened with broken vermicelli pasta or rice. Let’s try this delicious recipe with Primera Rice !
Ingredients
- 1.5 Cups of Primera Red Rice
- Olive Oil
- 1 Large Size Onion, Thinly Sliced
- 1 Cup of Diced Chicken
- 1 Cup of Chickpea, Soaked Overnight
- 1 Tablespoon of Himalaya Salt
- 1 Tablespoon of Grated Ginger
- 1 ½ Teaspoons of Black Pepper
- 1 Teaspoon of Ground Cinnamon
- ½ Teaspoon of Turmeric Powder
- 2 Cans of Tomato Paste
- 6 Cups of Water
- 1 Cup of Lentils, Soaked Overnight
- 3 Medium Sized Tomatoes, Sliced
- 1 Cup of Parsley
- 1 Cup of Celery
- ¼ Cup of Cilantro
Directions
Cook Primera Red Rice
- Wash 1 cup Primera Red Rice
- Drain the water completely.
- Add in 2 cups water.
- Cook as usual.
Harira Preparation
- Heat up some olive oil in a pot and add in 1 thinly sliced large onion and 1 cup of diced chicken.
- Sauté and mix well.
- Add in 1 cup of chickpea, 1 tablespoon of Himalaya salt, 1 Tablespoon of grated ginger, 1 ½ teaspoons of black pepper, 1 teaspoon of ground cinnamon and ½ teaspoon of turmeric powder.
- Mix well.
- Add 2 cans of tomato paste and 3 cups of water.
- Mix well and bring to boil. Simmer for 10 minutes.
- Add in 1 cup of lentils, 3 medium sized tomatoes, 1 cup of parsley, 1 cup of celery, ¼ cup of cilantro and ½ cup of Primera Red Rice.
- Add in 3 cups of water.
- Mix well.
- Cover the pot and simmer for 45 minutes.
- Serve together with Primera Red Rice.
English
Malay
