Tomato Rice (Nasi Tomato)

Ingredients:

Primera Rice – 2 cups

Water – 4 1/2 cups

Tomato – 2 medium, diced

Milk – 1/2 cup

Onion – 1 small, sliced

Garlic – 2 cloves

Ginger – 1/2 an inch, pounded

Cinnamon – 1 stick

Cardamom – 2 pods

Clove – 2

Star anise – 1

Ghee – 2 tablespoons

Salt – 1 teaspoon

Methods:

1. Heat the ghee in a pot. Add onion slices, cinnamon, cardamom, clove and star anise to the ghee. When you can smell the pleasant aroma of the spices, add pounded garlic and ginger, and saute.
2. Now, add Primera Rice and water. Let the mixture boil.
3. Reduce the heat to low when the rice mixture starts boiling. Cook in low heat until the volume of the liquid becomes half.
4. Then, add milk and tomato to the rice. Mix them and let the mixture simmer. Reduce the heat to low and let the rice cook fully.
5. Finally, sprinkle a teaspoon of salt and mix the rice.
6. Primera Rice based tomato rice is now ready to be served with ayam masak merah and acar timun.