Lack of sleep can cause a decrease of productivity and health problems. Yet many Malaysians like to sleep late in order to get work done. This can be very counter-productive.
So, here are some tips to change your sleeping habits which will lead to better productivity.
Write your to do list before bed
Sometimes we may not be able to sleep due to the anxiety of unfinished work. So, make a to do list before you go to bed. It can help clear the mind, and when you wake up, you will have a clear direction on how to start the day.
Create the perfect sleeping environment
Turn your bedroom into the perfect sleeping environment by removing anything that may stress you or excite you. That means, computers, and handphones. Make sure your room is dark as and is at a temperature of 15 to 22 degrees Celsius because it is the optimal temperature to sleep.
Take power naps
Take short naps in the afternoon about 20-30 minutes as they can boost productivity. If you work at the office, have a quick lunch and find a place to nap before the break is over. Research shows that company employees who do this are fresher throughout the day.
Wake up naturally
To wake up naturally means not being woken by the sound of an alarm clock. This means waking on your own and jumping out of bed immediately. Never go back to sleep even if it is still early as that will cause you to be groggy the whole day.
So, remember a better sleep means better productivity. When you’ve learnt to sleep well, you will realise that you are more alert and ready to learn or work more efficiently throughout the day.
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
Remarks
Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
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