Red Singapore Rice

Directions

Cook Red Rice 

1. 1. Wash 1 cup of Primera red rice. 
   2. Drain the water completely. 
   3. Add in 2½ cups of water. 

• Cook as usual in a rice cooker.

Cook Red Rice Noodle

1. In a pot, bring water to boil.
2. Boil the red rice noodle for approximately 3 minutes or until it is tender. 

Spiced Chicken

1. Heat up 2 tablespoons of oil in a pan.
2. Sauté 1-2 Tablespoons of Garlic until fragrant.
3. Add 250 grams of chicken.
4. Sauté until fragrant.
5. Add in 1/2 teaspoon of black pepper, 1/2 teaspoon of red chili flakes, 1/2 teaspoon cumin powder, 1 /2 teaspoon of coriander powder, 1/2 teaspoon of garam masala.
6. Mix well. 
7. Add 1 tablespoon of ketchup, 1/4 teaspoon of vinegar and 1 teaspoon of soya sauce.
8. Mix well.
9. Add 1 cup of water.
10. Cook for 20 minutes.
11. Add 1 tablespoon of corn flour
12. Mix well and stop cooking.

Fried Noodles

1. Heat up 2 tablespoons of oil in a pan.
2. Stir fry ½ cup of cabbage and ½ cup of green capsicum
3. Add 2tablespoon of ketchup, 1/2 teaspoon of vinegar, 1 teaspoon of soya sauce, 1 teaspoon of black pepper and Himalayan salt to taste.
4. Add in cooked Primera red noodles.
5. Mix well

Topping Sauce

1. In a bowl add ¼ cup of mayonnaise and ¼ cup of ketchup. 
2. Mix well.

Assemble Singapore Rice

1. Place the fried noodles on top of Primera red rice.
2. Top it with spiced chicken.
3. Garnish it with topping sauce.
4. Serve.