Nasi Ulam by Chef Dave

Preparation time: 5 minutes

Cooking time: 30 minutes

Serving: 2-3 pax RECIPE

Ingredient:

• 1 ½ cups red rice PRIMERA  *cook rice until cooked and cool at room temperature.
• ½ cup grated coconut * grated coconut until brown and cool at room temperature.
• Salt and sugar as needed
• A little mushroom seasoning powder
• A little black pepper powder

Finely ground ingredients:

• A few leaves pegaga
• A few basil leaves
• A little Vietnamese coriander
• A little coriander leaves
• A few mint leaves
• A few kaffir lime leaves
• 1 stalk torc ginger flower 2 stalks lemongrass
• 2 onions

Cooking method:

1. Prepare a large bowl, add rice that has been cooked and let it cool for a while.
2. Then, add all the ingredients that have been finely sliced.
3. Add grated coconut that has been dry roasted. Put salt, sugar, black pepper powder and mushroom seasoning powder. Mix well and ready to eat.

Note: The rice I used is from Primera Rice.  This rice suitable for our daily diet.