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High-GI diet gain body fat faster
A long term study on animals also showed that low GI per se is important in relation to weight gain, body fat, and diabetes risk. Rats fed identical diets differing only in the type of starch (high or low GI) gained body fat faster on the high-GI diet. Even though they had similar body weight, those fed a high-GI diet had more body fat, less lean body mass, and higher plasma triglyceride concentrations.
So if you want to find a source of carbohydrate with low-GI look no further. Choose Primera Red Rice. A proud product of Malaysia, co-developed by Universiti Kebangsaan Malaysia and the Malaysian Agricultural Research and Development Institute. Primera Red Rice has the lowest glycaemic index (GI) in the market, and the bonus is its pack with vitamins, minerals, anti-oxidant, proteins and fibre. It’s rice bran is high in fibre, making you feel full faster and therefore causing you to eat less. Think weight loss, think Primera Red Rice!
Diet tinggi GI meningkatkan lemak badan lebih cepat
Berdasarkan kepada kajian jangka panjang yang dilakukan terhadap binatang juga menunjukkan makanan rendah GI berkait rapat dengan dengan berat badan, lemak badan, dan risiko diabetes. Tikus diberi makanan yang sama jenis tetapi berbeza dalam kandungan kanji (tinggi atau rendah GI), mendapati bahawa lemak badan meningkat dengan lebih cepat melalui pemakanan makanan tinggi GI. Walaupun tikus yang dikaji mempunyai berat badan yang sama, tikus yang makan makanan yang tinggi GI mempunyai lemak badan yang lebih tinggi, badan yang lebih gemuk, dan konsentrasi trigliserida plasma yang lebih tinggi.
Oleh itu, jika anda ingin mencari sumber karbohidrat yang rendah GI, janganlah meneruskan pencarian anda lagi. Pilihlah Primera Red Rice. Produk kebanggaan Malaysia, yang dikembangkan bersama oleh Universiti Kebangsaan Malaysia dan Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Primera Red Rice mempunyai kadungan indeks glisemik terendah (GI) di pasaran, dan ianya juga didapati mempunyai kandungan vitamin, mineral, anti-oksidan, protein dan serat yang tinggi. Kandunagn bran beras yang kaya dengan serat, membolehkan anda berasa kenyang dengan lebih cepat dan pada masa yang sama mengurangkan kuantiti pemakanan anda. Berfikir tentang penjaggan berat badan, ingatlah Primera Red Rice!
如果您想找到低血糖指数的碳水化合物,就别无所求。选择Primera红米。马来西亚国立大学(Universiti Kebangsaan Malaysia, UKM)和马来西亚农业研究与发展研究所(the Malaysian Agricultural Research and Development Institute)共同开发的马来西亚引以为傲的产品。Primera红米的血糖指数(GI)是市场上最低的,而其优点是它含有高维生素,矿物质,抗氧化剂,蛋白质和纤维。米糠纤维含量高,可以让您感觉快饱,因此可以减少进食。想减肥就想到Primera红米!
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
Remarks
Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
Request for Quotation
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