Ginger has a long history as part of traditional remedies in various cultures. These days, it has been scientifically proven that ginger holds much medicinal benefits. It has been scientifically proven that a terpenoid that can be found in ginger called beta ionone, exhibits anticancer properties that helps slow down the rate of tumor growth. Besides, ginger has been proven to be an effective treatment for motion sickness and heartburn.
Sipping flat ginger can help fight against nausea caused by morning sickness, gastroenteritis, food poisoning or even chemotherapy. Furthermore, ginger blocks pro-inflammatory prostaglandins which helps with migraines and arthritis. Inflammation of the blood vessels in the brain is said to be a cause of migraine and taking ginger helps ease the inflammation and pain. Likewise, powdered ginger has proven to be useful for reducing swelling and pain for people with osteoarthritis and rheumatoid.
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
Remarks
Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
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