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Do you have overweight problem?
Glycaemic index (GI), in particular is the measure of postprandial glycaemic potency weight to that of the weight of carbohydrate, which has provided insights on the knowledge for sugar or starch content in food.
In randomized test on overweight subjects, diets based on low-GI carbohydrates have produced better cardiovascular related outcomes than conventional low-fat diets. Taken together, the findings suggest that health professionals may be able to improve cardiovascular outcomes recommending low GI/glycaemic load foods.
Adakah anda mempunyai masalah berat badan berlebihan?
Indeks glisemia (GI), adalah bertujuan untuk menentukan potensi aktiviti glisemia postprandial berdasarkan kepada jumlah karbohidrat makanan, yang memberikan nilai anggaran kandungan gula dan kanji makanan.
Berdasarkan kepada ujian rawak ke atas orang yang mempunyai berat badan berlebihan, pemakanan yang berasaskan kepada makanan rendah GI memberikan hasil lebih memberansangkan untuk fungsi kardiovaskular berbanding pemakanan makanan konvensional yang rendah lemak. Berdasarkan kepada hasil kajian, pakar kesihatan mungkin boleh menyarakankan pengambilan makanan yang rendah GI/ glisemia bagi meningkatkan kefungsian kardiovaskular.
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
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Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
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