Red Ochazuke

Ingredients

• 2/3 Cup Primera Red Rice
• 1 Pieces of Salmon
• 1 Pinch of Himalaya Salt
• 1 Pinch of White Pepper
• 2 Tablespoon of Olive oil
• Hot Brewed Green Tea
• Nori Seaweed
• White Sesame

Directions

Pre-soaked Primera Red Rice

1. Wash 2/3 cup Primera red rice.
2. Drain the water completely.
3. Add in 1.5 cups water.
4. Cook as usual.

Preparing Red Ochazuke

1. On a plate marinate salmon with one pinch of salt, one pinch of pepper and 1 table spoon of olive oil.
2. Heat up 1 tablespoon of olive oil.
3. Pan grill the marinated salmon.
4. Place the cooked Primera red rice in a small rice bowl.
5. Put a piece of grilled salmon on top.
6. Pour a hot brewed green tea over the rice and salmon
7. Garnish with nori seaweeds and white sesame seeds.
8. Serve.