I am extremely sure each one of us desire to lead a happy life. Thus, health plays an important in our life. Without a healthy lifestyle, happiness is nowhere to be found. Below are some tips to apply on a daily basis to make sure health comes first before your own desires.
Don’t consume too much sweetened drinks.
Eat more nuts and seeds such as chia seeds.
Avoid junk food.
Drink coffee but not too much of coffee.
Get quality sleep.
Drink at least 2 liters of water a day.
Don’t overcook or burn meat.
Get enough sun exposure, especially morning sun.
Have a balanced diet with enough protein, vegetables and fruits.
Keep alcohol consumption in moderation.
These are a few simple tips that can be practiced or altered from our daily routine. Also, a healthier life does not only relate to food, but exercise, sleep and social relationships are also very crucial.
Zinc, a nutrient found throughout your body, helps your immune system and metabolism function. Zinc is also important to wound healing and your sense of taste and smell. With a varied diet, your body usually gets enough zinc. The value of zinc is 2.8mg/100g.
Rich in Fiber & High in Resistant Starch
Rich in fiber and resistant starch to support a healthier digestive system from the inside out. It helps nourish beneficial gut bacteria, promotes smoother digestion, improves regularity, and keeps you feeling fuller for longer. A healthier gut also contributes to better overall wellness, immunity, and everyday vitality.
Rich in Antioxcidant
Antioxidants are substances that may protect your cells from free radicals, which may play a role in heart disease, cancer, and other diseases. Free radicals are molecules that are produced when your body breaks down food or when you are exposed to tobacco smoke or radiation.
Low Glycemic Index (GI) : 46
Primera® Red Rice, known as UKMRC9, has a low glycaemic index value (41-48%) which helps to lower and stabilize your after-meal blood glucose level.
Low-GI foods have a GI score of less than 55. They contain carbohydrates that take longer for the body to digest than high-GI foods.
Low-GI foods cause blood sugar levels to rise more slowly than moderate- or high-GI foods.
Quality Assurance
Item
Remarks
Certificate of Analysis (CoA)
Available upon request
Clinical Validation in Type 2 Diabetes Patients
24-week clinical study completed
Low Glycaemic Index (GI 46)
Scientifically Proven
High Antioxidant
Natural anthocyanin
High Resistant Starch
Laboratory Tested
Single Variety Paddy
New Plant Variety (NPV)
Community Testing
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