
Red Sago Kuih
October 8, 2020
Red Rice Barley Dessert
October 8, 2020Ingredients
- Primera Red Rice
- Water
- Potato
- Chili flake
- Pepper
- Himalaya salt
- Chili
- Ginger
- Curry
- Coriander
- Cumin
- Onion
- Tomato
- Capsicum
- Carrot
- Sodium bicarbonate
Directions
Prepare the Dessert
- Add 2 cups of soaked overnight Primera Red Rice, 1 steamed potato, 1¼ cup of water in a blender. Blend until smooth texture.
- Pour into a mixing bowl. Add in ¼ teaspoon chili flake, ½ teaspoon pepper, ¼ teaspoon, Himalayan salt, 1/8 cup capsicum, 1 inch of grated ginger, 4-5 finely chopped curry leaves, 1 tablespoon coriander, 1 teaspoon cumin, 1 diced small onion, ¼ cup diced tomato, 1-3 diced red chilies, 1/8 cup grated carrot. Mix well.
- Fried on non-stick pan until it turns golden colour.





