Foods rich in antioxidants prevents cardiovascular diseases

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June 23, 2020

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Published by Primera on June 23, 2020

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Oxidation process in the body produces free radicals (unstable chemicals) which damages the cells and organs. High level of free radicals leads to serious diseases such as cardiovascular disease and cancer. Foods rich in antioxidants fights free radicals and neutralizes them which prevents cholesterol from sticking to artery walls and prevents cardiovascular diseases. It also decreases the formation of blocks in heart vessels, thus reducing the risk of atherosclerosis. Thus, fight cardiovascular diseases by consuming foods rich in antioxidants.

*Atherosclerosis – a disease in which plaque builds up inside the arteries

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Item	Remarks
Certificate of Analysis (CoA)	Available upon request
Clinical Validation in Type 2 Diabetes Patients	24-week clinical study completed
Low Glycaemic Index (GI 46)	Scientifically Proven
High Antioxidant	Natural anthocyanin
High Resistant Starch	Laboratory Tested
Single Variety Paddy	New Plant Variety (NPV)

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