Steam Tofu Chinese Style by Chef Dave
Making Waves with Primera Rice
March 24, 2023
So much goodness in a grain
April 25, 2023
Preparation time: 5 minutes
Cooking time: 10 minutes
Serving: 1 pax
Sauce Ingredients :
- 2 tbsp light soy sauce
- 1 tbsp Vegetarian oyster sauce
- 1 tbsp sesame oil
- Brown sugar as needed
- A little white pepper
Other ingredients:
- 4 small onion (roundly sliced)
- 1 tbsp chopped spring onion and coriander leave (or Spring only)
- 2 bird’s eye chilies (optional) (cut into small pieces)
- 1 red chili(sliced)
Cooking method:
- Slice small onion roundly and fry on medium heat until golden. Strain and set aside.
- Prepare a small bowl, add all the sauce ingredients. Stir well and set aside.
- Place the tofu on a large plate and pour the sauce that has been mixed earlier.
- Then, steam for 2-3 minutes or more. Remove from the steamer.
- Place some fried onions on top of the tofu, coriander leaves, spring onions and red chilies.
- Ready to serve and eat with rice.
English
Malay
