Karahi Chicken with Red Rice

Ingredients

• Primera red rice
• Skinless, bone-in chicken
• Onion
• Garlic
• Ginger
• Green chili pepper
• Diced tomato (canned)
• Ghee
• Plain yogurt
• Coriander powder
• Cumin powder
• Red chili powder
• Garam masala
• Black pepper
• Himalayan salt

Directions

Cook Primera Red Rice

1. Wash 1 cup Primera red rice
2. Drain the water completely
3. Add in 2 cups water
4. Cook as usual

Prepare Karahi Chicken

1. Heat up 3 tablespoons of ghee in a pan.
2. Stir fry finely chopped onion (1 small-sized) and garlic (8 cloves) until fragrant.
3. Add 3/4 inch crushed ginger and green chili peppers (to taste).
4. Mix well.
5. Add skinless, bone-in chicken and stir fry for 3 – 5 minutes.
6. Add 1 can of diced tomatoes, 2 teaspoons of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of red chili powder and 1 teaspoon of Himalayan salt.
7. Mix well and cook for 30 minutes.
8. Add 1/4 cup of plain yogurt, 1 teaspoon of black pepper and 1/2 teaspoon garam masala.
9. Mix well and cook for 3 minutes.
10. Serve with Primera red rice, green chili pepper, julienned ginger and cilantro.