Bubur Aneka By Chef Wan

Ingredients

• 2 Cups Primera Red Rice
• 2 Big bowls prawn shell stock
• 3 tbsp ghee
• 3 cloves garlic
• 6 nos shallots
• 2 chicken breast diced
• 200 g deshelled prawn diced
• 1 carrot diced
• Salt
• Black pepper powder
• Basil leaf
• Cilantro
• Fried onion

Cooking Method

1. Heat ghee in a pot.
2. Add garlic, shallots and fry until golden brown.
3. Add the diced chicken, half of the diced prawn, carrots and cilantro.
4. Pour in the prawn stock.
5. Add Primera Red Rice.
6. Add salt and black pepper to taste.
7. Sprinkle fried onions and stir well.
8. Boil the porridge till it is quite thick.
9. Lastly, stir in the remainder prawn and basil leaf. Stir for a few minutes till the prawns are cooked.
10. Ready to serve.