Simple Kerabu Red Noodle

Ingredients

• 1 Piece Primera Red Rice Noodle
• 1 Teaspoon of olive oil
• 2 Teaspoons of soy sauce
• 1 Teaspoon of fish sauce
• ¼ Teaspoon of organic sugar
• 1 Teaspoon of lime juice
• 1 Tablespoon of lemongrass
• 1 Tablespoon of ginger torch flower
• Chili
• Carrot
• French bean

Directions

Cook Red Rice Noodle

1. In a pot, bring water to boil.
2. Boil the red rice noodle for approximately 3 minutes or until it is tender.

Prepare Kerabu Sauce

1. In a bowl, add 1 teaspoon, 2 teaspoons of soy sauce, 1 teaspoon of fish sauce, ¼ teaspoon of organic sugar, 1 teaspoon of lime juice, 1 tablespoon of lemongrass, 1 tablespoon of ginger torch flower and some chili (depending on liking).
2. Mix well.

Prepare Vegetables

1. In a pot, bring water to boil.
2. Boil both carrot and French bean until tender.

Assemble The Simple Kerabu Red Noodle

1. Pour in the red rice noodle in a bowl.
2. Top the red rice noodle with carrot, french beans and kerabu sauce.
3. Mix well, and serve.