Pera-Pina with Red

Ingredients

• Primera Red Rice
• Pineapple
• Water
• Sugar

Directions

1. Peel and cut the pineapple into pieces.
2. In a pot add 2 litres water, pineapple pieces, ½ cup Primera Red Rice and ½ cup brown sugar.
3. Bring it to boil, cover and simmer for 20-30 minutes.
4. Transfer the mix to a food processer, and grind to produce fine mixture.
5. Filter the mixture using a sieve
6. Serve chill.