In a mixing bowl add in cut into 2 chicken thighs cut into small chunks, 2 tablespoons light soy sauce, ½ teaspoon ground pepper, ½ teaspoon five-spice powder, 1 tablespoon chopped ginger and 1 tablespoon oyster sauce.
Mix it well and marinate for at least 30 minutes.
Preparation of Chicken Filling
Heat up 2 tablespoons of oil with garlic on medium heat. When the garlic starts to sizzle a little, add in the marinated chicken thighs.
Cooked the chicken for a few minutes.
Add in 1 cup chopped scallion and 1 cup chopped mushroom. Mix well.
Add in 2 cups cooked Primera Red Rice and ½ teaspoon Himalayan salt. Mix well.
When the marinated chicken is about 3/4 cooked, add in 1 tablespoon dark soy sauce and ½ teaspoon organic sugar. Mix well.
Preparation of the Banana Wrapping
Brush the banana leaves a thin layer of oil.
Fill the oiled banana leaves with the chicken filling.