Red Sago Kuih

Ingredients

• Primera Red Rice
• Water
• Sugar
• Pandan Leaves
• Sago

Directions

Preparing the rice

1. Wash ½  cup Primera Red Rice
2. Drain the water completely
3. Add in 1 cups water
4. Cook as usual

Prepare the Kuih

1. In a pot add 800 mL of water, 4 pandan leaves and 80 grams of brown sugar.
2. Mixed well and bring it to boil.
3. Add 200 grams of sago and mixed well.
4. Add in ½ cup of cooked Primera Red Rice.
5. Mixed well and cooked between 3-5 minutes.
6. Removed pandan leaves and steam for 20 minutes.
7. Serve with roasted coconut flake and chocolate sauce.