Red Rice Cookies

Ingredients

• Primera Red Rice flour
• Vegetable oil
• Icing sugar
• Egg yolk
• Rosewater
• Cashew nuts

Directions

1. In a clean bowl whisk together 4 -5 tablespoon oil and 1/4 cup icing sugar, until well combined and glossy.
2. Whisk in 1 egg yolk and 1 tablespoon rosewater.
3. Add 1 cup Primera Red Rice flour. Use the spatula to mix well and press together. Cover and refrigerate for 6 hours or longer to help the flavours to mingle.
4. When ready to bake, preheat the oven to 175^OC. Take small handfuls of the dough and press together into a slightly flattened ball.
5. Top with a little crushed cashew nut.
6. Bake for 20 minutes.
7. Allow to cool before serving.