Red Rice Barley Dessert

Ingredients

• Primera Red Rice  
• Barley
• Water
• Brown sugar
• Red dates

Directions

1. Wash 1 cup Primera Red Rice
2. Drain the water completely
3. Add in 2 cups water
4. Cook as usual

Prepare the Dessert

1. Put the ½ cup of barley, 1 cup of cooked rice and 10 cups of water into a slow cooker.
2. Set the slow cooker to cook for 2 to 4 hours.
3. When it’s ready, separate the water out from the barley and rice.
4. In a bowl containing the barley and rice add ¼ cup of brown sugar and 1 cup of mixed nut and raisin.
5. Add 6 cup of water, ¼ cup of brown sugar and 10 red dates in the separated cooking water.
6. Bring it to boil.