Fresh Salad Rice

Ingredients

• Primera red rice
• White radish
• Carrot
• Coriander
• Lettuce
• Cucumber
• Lime
• Roasted peanut
• Star anise
• Rice vinegar
• Organic sugar
• Himalayan salt
• Soy sauce
• Sesame oil
• Fish sauce

Directions

Cook red rice

1. Wash 1 cup Primera red rice
2. Drain the water completely
3. Add in 2 cups water
4. Cook as usual

Prepare fresh pickle:

1. In a clean mixing bowl, add in carrot strip, white radish strip, 1/4 cup rice vinegar, 3 tablespoon organic sugar and 1/2 teaspoon Himalayan salt.
2. Mix well.
3. Marinate for 30 minutes.
4. Add in 2 star anises, 2 tablespoons soy sauce, 3 tablespoon lime juice, 1 teaspoon sesame oil and 1 teaspoon fish sauce.
5. Mix well.

Assemble the plate:

1. In a clean mixing bowl, add in 1 cup of cooked Primera red rice, fresh pickle, pickle sauce and coriander.
2. Mix well.
3. Transfer to a plate.
4. Top the plate with lettuce, cucumber, roasted peanut and pickle sauce.
5. Ready to serve.