Glycemic Index (GI) value of Primera Rice is consistent at every batch of harvest because GI value is determined by the chemical components in rice such as type of carbohydrate, presence of fiber, and amount of protein.
Internal Factors Determines GI of Rice
Think of rice as a general term, analogous to human in general while rice variety is analogous to individual human being. Just like how each human being has his own unique features such as eye size, hair texture and skin color, each rice variety has its own unique features too such as type of carbohydrate, amount of protein, and content of oil. These features are unlikely to change because instead of external factors, genetic factors determine them.
Primera Rice Consists Only UKMRC9
Our Primera Rice farmers are meticulous that they cultivate only UKM RC 9, the antioxidant rich, low GI red rice variety seedlings in the paddy field. This is one of the many steps we take to assure the fact that Primera Rice is a consistently low GI rice at the value of 46.
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