Red Rice Around the World
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June 30, 2017
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July 4, 2017
There is a variety of red rice around the world. Each has its origin as well as its own health benefits. Check out the list of red rice grown in these countries:
Bhutanese Red Rice
Grown in the Eastern Himalaya of Kingdom of Bhutan, this rice is a staple food for Bhutanese people. Lengthwise, it is medium grain rice.
Red Cargo Rice
This red rice originates from Thailand, and it is also known as Thai Red Rice. The term ‘cargo’ is instilled in the name of the rice since it had been exported in bulk.
Primera Rice
Malaysia is the origin of Primera Rice. This rice is developed through conventional breeding after seven years of research. This rice is special for its low glycemic index property.
Matta Rice
Matta Rice originates from Kerala, India. It is parboiled rice. Although known as red rice, it has mild reddish hue that makes it look pink.
Camargue Red Rice
This rice has brownish red colour. It is grown in the Camargue region of Southern France. Similar to Primera Rice, it has a white rice parent and a wild rice parent.
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